Cabo San Lucas is one of the most amazing sportfishing areas in the world with a large variety of fish in its local waters, from blue marlin, black marlin, many different species of tuna, wahoo, roosterfish, sailfish, dorado, pargo and many others. For those anglers who want to bring home a taste of Cabo’s fresh catch, there is Gricelda’s Smokehouse.
Gricelda cleans, vacuum packs and freezes your fresh catch for easy transport back home. Want it smoked? Her secret marinade and smoking process assures your catch is the best smoked fish south or north of the border. And filleting is no extra charge. Gricelda’s Smokehouse is located on the Cabo Marina, by Baja Cantina Dockside, one of our favorite “landmarks”. (Can’t wait until you get home to enjoy your fresh catch? Baja Cantina will prepare it for you that day!).